WebPreheat the oven to 160C/350F/gas mark 4. Line a 2lb loaf tin or 6-7in (15-18cm ) cake tin with baking parchment. u0160 Beat the cake ingredients together until smooth, then … Gas ovens have a faster preheating time than electric ovens. A gas stove can reach full heat within minutes, while an electric oven would take much longer to get up to the right temperature. This is especially important when it comes to baking cakes because you want them baked through quickly without having any … See more In a gas oven, the flame is located at the bottom and many people have had issues with their cakes darkening on the bottom and staying pale at the top. This is usually caused by the fact that the top just doesn’t get enough heat. … See more Gas ovens are not always cheaper than electric ones. Appliances that run on gas can be much more expensive to purchase and install, but they … See more Electric ovens’ main heating elementis at the bottom of the oven compartment, which provides steady heat for even cooking. The coil heats slowly and steadily and that results in fewer spikes and drops of temperature. … See more Baking using a gas ovenis different from an electric oven since gas ovens heat up quickly and sporadically causing uneven heat distribution. It takes practice to bake properly on a gas … See more
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